Apple Crisp with Oatmeal Streusel Recipe

Apple Crisp with Oatmeal Streusel Recipe

INGREDIENTS

•     5 medium Golden Delicious apples (about 2 pounds), peeled, cored, and thinly sliced
•     2 to 3 tablespoons granulated sugar
•     1 teaspoon ground cinnamon
•     1/4 teaspoon fine salt
•     1/2 cup packed light brown sugar
•     1/2 cup uncooked rolled oats
•     1/3 cup all-purpose flour
•     4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish

INSTRUCTIONS

    Heat the oven to 350°F and arrange a rack in the middle. Lightly coat an 8-by-8-inch baking dish with butter.
    Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a medium bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside.
    Mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt in a medium bowl until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
    Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes. Let cool on a rack at least 30 minutes before serving.

Beverage pairing: Eifel-Pfeiffer Beerenauslese (half-bottle), Germany. Germany makes some of the world’s finest sweet wines from the Riesling grape, and the wines from the Mosel region in particular can have lovely apple flavors, with hints of pear, honey, orange zest, and spice. Beerenauslese is a designation meaning an extreme selection of highly concentrated sweet grapes that make a fine, clear-flavored, syrupy wine. While sweet, it’s tempered by mouth-watering acidity to keep it perfectly in balance. Enjoy!

Easy Apple Crisp Recipe With Oatmeal Topping

Easy Apple Crisp Recipe With Oatmeal Topping

Apple Crisp Ingredients :

•     7 to 8 small-to-medium-sized apples (The original apple crisp recipe called for 4 cups, or 945 milliliters, of apples, but I thought it was easier to use a specific number of apples rather than trying to measure them in a measuring cup.)
•     1/3 cup (80 milliliters) all-purpose flour
•     1/2 cup (120 milliliters) brown sugar
•     1 cup (240 milliliters) old-fashioned oatmeal, uncooked (The oats are what gives this recipe its crisp topping, not to mention they’re actually good for you.)
•     1 teaspoon (5 milliliters) ground cinnamon
•     1/2 cup (120 milliliters) of fresh-squeezed lemon juice (The original recipe called for 1 tablespoon or 15 milliliters of lemon juice, which is sprinkled onto the apple slices; I found 1 tablespoon wasn’t enough to keep the apples from turning brown, as you’ll see in the directions below.)
•     4 tablespoons (1/2 stick or 57 grams) of butter, melted (Although you can substitute margarine for the butter, I’ve found the oatmeal topping not only tastes better when made with real butter, but I like the fact that butter is natural).
•     1 pinch (.3 milliliter( of salt

Apple Crisp Instructions

    Peel and core the apples, making sure to remove all the seeds.
    Pour the lemon juice into a small bowl.
    Slice the peeled, cored apples; dip each apple slice into the lemon juice then place it into a 9-inch by 9-inch (23-centimeter by 23-centimeter) baking pan. (The original recipe called for sprinkling a small amount of lemon juice on the apples after they’ve all been sliced. I’ve found it works better if you briefly dip the apple slices in lemon juice immediately after slicing them so they don’t turn brown.)
    Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius, gas mark 4).
    Put the remaining ingredients for the topping (the oats, flour, brown sugar, cinnamon and salt) into a large mixing bowl.
    Mix the topping ingredients together until they are fairly well blended.
    Add the melted butter to the oatmeal topping ingredients in the mixing bowl.
    Mix in the melted butter with a fork or pastry blender until the oat topping mixture is crumbly.
    Spread the oatmeal topping mixture evenly over the top of the sliced apples in the baking pan.
    Place the baking pan with the apple crisp in the preheated oven and bake at least 30 minutes or until apples are tender and oatmeal topping is golden brown. Enjoy!

Apple Oatmeal Crisp

Apple Oatmeal Crisp

Ingredients

• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 3 cups apples - peeled, cored and chopped
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Enjoy it !

APPLE CRISP WITH OATMEAL TOPPING

APPLE CRISP WITH OATMEAL TOPPING
Apple Crisp Ingredients:

• 4-6 apples or pears, sliced
• 1/3 c. flour
• 1/2 c. brown sugar
• 1/4 c. butter
• 1 c. rolled oats
• 1/4 tsp. nutmeg
• 1 tsp. cinnamon

Apple Crisp Instructions :
First of all place fruit in buttered shallow baking dish. And then in small bowl, mix until crumbly all remaining ingredients. Next is to spread over fruit. Bake at 350 degrees for 40 to 45 minutes or until fruit is tender...enjoy the apple crisp !